23-Quart Pressure Canner and Cooker

Description

The easy-to-read gauge automatically registers the complete range of processing pressures.\r\n\r\nAir vent\/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.\r\n\r\nDoubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsas.\r\n\r\nConstructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking\/canning rack and complete instruction and recipe book.\r\n\r\nExtended 12-year limited warranty.\r\n\r\nMason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.\r\n\r\n23-Quart liquid capacity (21.8 liters)\r\n\r\nNote: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.\r\n\r\n\r\n\r\nHow-to Pressure Can\r\n\r\n\r\nHow-to Boiling Water Can\r\n\r\n\r\n\r\nHow to Boiling Water Can with Presto® Stovetop Pressure Canners\r\n\r\n\r\n\r\n\r\n\r\nStep-by-step instructions for using Presto® Stovetop Pressure Canners. Learn how to process fruits, jams, jellies, pickles, and salsa, using USDA safe canning guidelines, easily and automatically. A "How-To Pressure Can" video is also available.\r\n\r\nStock No. 01781. 23-Quart Liquid Capacity (21.8 liters)\r\nGO TO PRODUCT INFO PAGE.\r\n \r\nStock No. 01755. 16-Quart Liquid Capacity (15.1 liters)\r\nGO TO PRODUCT INFO PAGE. ×\r\n\r\n\r\nHow to Pressure Can with Presto® Stovetop Pressure Canners\r\n\r\n\r\n\r\n\r\n\r\nStep-by-step instructions for using Presto® stovetop pressure canners. Learn how to process low-acid food, using USDA safe canning guidelines, easily and automatically. A "How-To Boiling Water Can" video is also available.\r\n\r\nStock No. 01781. 23-Quart Liquid Capacity (21.8 liters)\r\nGO TO PRODUCT INFO PAGE.\r\n \r\nStock No. 01755. 16-Quart Liquid Capacity (15.1 liters)\r\nGO TO PRODUCT INFO PAGE. ×\r\n\r\n \r\n